Alabama Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**Lindsey**
What's cowboy stew. I've never heard of it. Is it easy?
Re: **Lindsey**
Yes! I'm not sure why it's called that, but here's how to make it:
1 lb ground beef
1 onion
1 can cream-style corn
1 can diced tomatoes
1 can Rotel
1 can Spanish rice
1 can mixed vegetables (drained)
Brown ground beef with onion. Mix all ingredients and cook at medium (I think?) heat for 90 min.
My sister likes it better without the rice, but I've never had it like that. I turn mine up to a higher heat at first, then lower it to let it simmer. It's really good and versatile, you can add/take away
This is actually half the original recipe, and it's plenty for both of us for 2 or 3 meals.
You're welcome! I am making a double recipe because my IL's are coming in tomorrow night, and that way we won't have to go out when they get here. Let me know how it goes