West Coast Florida Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Tasha
I bought a big old butternut squash, and instead of drooling over the millions of recipes I have starred on my google reader, please recommend to me your favorite, or top 2 favorite, recipes with squash.
Thank you, my healthy cooking guru.
Re: Tasha
You are funny! Probably my most favorite ever butternut recipe was http://tashaandsage.blogspot.com/2010/03/warm-butternut-and-chickpea-salad-with.html I don't know if you have tahini, if not it is worth buying for this recipe!
I love it just cubed and roasted with a little olive oil & salt and pepper or roasted and mashed as a side, tossed on a salad (especially love it with gorgonzola!), paired with black beans (and lime & cilantro, as a salad or even something like a quesadillas) or in soups. If your squash is huge you could probably make more than one recipe out of it.
I haven't tried this soup yet, but everything I've made from Cara's blog is awesome http://carascravings.blogspot.com/2011/01/spicy-squash-peanut-soup.html#more and not only does it have squash but it also has peanut butter! I just realized I have everything for it and now I'm wishing I'd made that for dinner!
You could also make this http://tashaandsage.blogspot.com/2009/12/sweet-potato-lentil-stew.html soup and use the butternut instead of sweet potatoes.
I DO have tahini...you never know when you are going to need to make some hummus!
And that soup sounds great too....I am going to see how much I get out of the squash, hopefully I can get 2 recipes worth out of it. It's pretty big (that's what she said)....I figure if I am going to take the time to cube it, I might as well make it worth it.
Thanks:)