Alabama Nesties
uagirl
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
My new favorite recipe
I made taco soup in the crockpot. I am in food love. 
I added the recipe to my blog.
I added the recipe to my blog. 
Re: My new favorite recipe
My recipe is pretty similar to yours. DH had sour cream and cheese on his, just had cheese. I may have to try it with fritos next time.
Here ya go!
Slow Cooker Taco Soup
3/4 to 1 pound ground beef 1 onion, chopped
1 (16 oz.) can chili beans, undrained
1 (15 oz.) can kidney beans, undrained
1 (15 oz.) can whole kernel corn, undrained
2 (15 oz.) cans tomato sauce*
1 (4 oz.) can diced green chile peppers
1 packet taco seasoning
Sour Cream
Taco Shells/Frito Chips
Shredded Taco Cheese
*If you like tomato chunks you can substitute 1 (8oz.) can tomato sauce plus 2 (14.5 oz.) cans diced tomatoes
In a medium skillet, cook the ground beef until browned over medium heat. Drain.
Place ground beef, onion, chili beans, kidney beans, corn, tomato sauce, green chile peppers, and taco seasoning in slow cooker. Stir to blend and cook on Low for 8 hours.
Serve topped with a dollop of sour cream, taco cheese, and crumbled up taco shells.
YUM!!! Thanks girl, I might have to make it w/o the beans or just a smaller amount of them as DH hates those (I swear he's the pickiest eater!!!).