2 questions about the Buffalo Chicken crack dip

Katie&Jason2005

1. Would shredding a rotisserie chicken from Shop Rite work okay?

2. What do you serve to dip with? I'm also making a hot spinach dip with tortilla chips, so anything besides those.

 

Thanks! 

debfife

1. Yes

2. tostido scopps are great. Also celery.

ATSBRIDE

1.  Yes...I've done it before

2. I serve with Saltine Crackers, Regular Water Crackers & Celery 

Kari78

I always use a rotisserie chicken and serve with Tostitos, celery sticks & baby carrots

BeachBaby07

I do this all the time, I dont like canned chicken. I have even used their grilled chicken. I also throw it in my mini chopper to save time and its great

I dip scoops, celery, frito scoops 

ddelo23

Where is this crack recipe you speak of?

Katie&Jason2005

I'm on the iPad so I don't have a direct link, but melbride posted it recently on her blog.

wed2506

I use pretzel chips for dipping...yum!!!

debfife

ddelo23:

Where is this crack recipe you speak of?

there are a million variations. this is what i do...

heat 2 cups shredded chicken with 1 cup franks hot sauce.
once heated through add 2 -8ounce blocks of cream cheese until melted.
then add 1 cup of either ranch or blue cheese dressing.

serve warm.

AmyRob04

ddelo23:

Where is this crack recipe you speak of?

 

 http://www.franksredhot.com/recipes/franks-redhot-buffalo-chicken-dip-RE1242

 ^^thats the recipes have used. 

ddelo23

I want that like...NOW!!  I'm gonna have to make this for sunday (you know..for my BIG party at my house with my husband and 2 kids! )

NJ905wife

A friend serves it w celery and the Kebler club crackers. Yum!

mrs.marie.g

i NEVER used canned chicken for that recipe. rotissere will be GREAT. i usually just take a few breasts and boil them and then shred it. so much better

i serve it with scoops or triscuits or celery like deb said

melbride2005

here it is -  Crack Dip (aka Buffalo Chicken Dip)

I usually use tostitos and celery...you could pretty much use any cracker or chip you want...personal preference. 

AmyRob04

mrs.marie.g:

i NEVER used canned chicken for that recipe. rotissere will be GREAT. i usually just take a few breasts and boil them and then shred it. so much better

i serve it with scoops or triscuits or celery like deb said

lol, for serious. The thought of canned chicken makes me gag. I also eithe boil it (ok, Rob boils it) or shred rotisserie.