May 2006 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Jjenkins
No new trial recipes this week? haha no pressure.
I made your BBQ chicken from last week, I used thin sliced breasts and it became really dry in the crockpot, but the sauce was tasty!!
Re: Jjenkins
LOL...omg Ang this has not been a good week. My brain has not wrapped itself around the concept that it's already February and work is not helping because I'm so swamped with creative flyers and promotional things to design. I shouldn't even be on here now...but I needed a break after teaching.
I actually tried something new last night but its not anything exciting (although Brad loved it)...
I did 3 chicken breasts (just in olive oil on the stove on low heat) then chopped them up and put them in my square baker with cooked bow-tie pasta, chopped yellow pepper, sugar snap peas, parmesan, little mozzarella, sprinkle of breadcrumbs, italian seasoning, then coated it with italian dressing and baked it in the oven at 375 for 20 minutes or so. I'm not real creative this week...I'll have to do better next week
Bummer about the chicken
Oooh, Jen - that sounds yummy! Anything w/ Italian dressing is right up my alley
I'll have to copy that one down. I think you should start a blog and share your recipes there so we all can access it when we need a fresh idea.
I have turkey breast filets for dinner tonight...have to come up with something good!
LOL...then I would probably have to pay more attention when I cook since I do a lot of random "ah let's just throw this in and see what happens".
I've been lacking inspiration this week and last night's recipe was me coming up with something using stuff I already had on hand
I feel for you on that one...I'm lucky that Brad will eat just about anything I put in front of him. My friend Meg though her DH is like Scott!