May 2006 Weddings
ae2409
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Recipes (post your favs)
I am looking for some new recipes to try out. I just printed a bunch out, but would love to hear some of your stand by recipes. Post your favorites here!
Re: Recipes (post your favs)
Here's one of my favs that was posted on the Nest alot last year...I made it last night since I wanted something not requiring lots of thought and it's so yummy. I don't use the butter or salt though.
http://allrecipes.com/Recipe/Garlic-Cheddar-Chicken/Detail.aspx
I love this one too although I usually adapt it based on what I have in my pantry...
http://allrecipes.com/Recipe/Slow-Cooker-Lasagna-2/Detail.aspx
This is an old favorite of mine (first made it for an ex-boyfriend at PSU)...
http://www.epicurious.com/recipes/food/views/Lemon-Chicken-1266
This one is for Baked Chicken Tortillas...easy and yummy and makes great leftovers.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=222189
TACO STUFFED PEPPERS
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Ingredient
2 large green or red peppers
1/2 jar of salsa
1/2 pack of taco seasoning
1 8oz can of kidney beans, drained
shredded Mexican blend, or Taco blend, cheese
3/4 pound of ground beef
1/4 onion, finely chopped
Directions
1. Cut peppers in half horizontally, removing stem and seeds.
2. Brown hamburger, drain fat. Add beans, salsa and taco seasoning and bring to a boil.
3. Stuff peppers with mixture and place in Pyrex dish. Cook at 350 for 20 minutes, until heated through. Top with cheese and place back in oven for 4-5 minutes.
Italian Meatballs
1 lb ground beef
1 egg
1 teaspoon dried Italian parsley
1 clove garlic, minced
? cup bread crumbs, divided
? cup grated Romano cheese
? cup milk
? teaspoon salt
? teaspoon garlic powder
1. Preheat oven to 350.
2. Combine 1/4 cup of bread crumbs with milk and let soak for 10 minutes. Combine with all remaining ingredients and shape into balls.
3. Cook for 30 minutes and then add to sauce. If you want to cook them the whole way in the oven, cook for 40-45 minutes, depending on size.
In a soup pot on medium high, brown ground beef for 6-8 minutes. Drain if necessary.