Orange County Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Pork loin
I've never made it. What's the easiest way?
Crockpot maybe?
I have a lot of cheese, eggs, and cauliflower to use too.
Re: Pork loin
this is my usual recipe for pork loin, and it's a big hit around here.
you can also cover it in bbq sauce, put it in the crock pot on low all day, and shred it with two forks when it's done. serve it on some good, soft buns with some corn and potato salad. mmm.
Omg I can do that!!! I have bbq sauce (no buns but I do have tortillas)
okay, an update. last night's dinner was FAB. it was seriously tasty, and i can't wait to make it again. it was that good.
here's the recipe. give it a try! it was easy.