March 2008 Weddings
Emily and Dan 03-15-2008
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
How are you going to defrost your cake?
I want to make sure I do this right. Our cake was soo yummy!
Emily and Dan 03-15-2008
Re: How are you going to defrost your cake?
I believe you just set it out for a few hours or however long it takes to thaw. I am going to ask my mother since she made the cake.
I would probably call whomever did the cake and see if they have any pointers. I'm not sure if it's different for different types of cake. We just had the traditional white with white icing.