Philadelphia Nesties
Shannon1110
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
link to nestie food blog?
Can someone link me to the blog please? I need the mac and cheese recipe and of course I can't find it.
Re: link to nestie food blog?
Hey Shan, I don't have that blog handy, but if you mean the crock pot one. Here you go!
1 box of Rotini pasta
2 cups cheddar jack, shredded
2 cups Monterey jack, shredded
Half of a large block of Velveeta
3 cups milk
Garlic salt
Butter – ½ stick (optional)
Bread crumbs, any flavor (optional but highly recommended)
1. Boil a pot of water for the pasta.
2. Cook ½ time on box – usually about 7 minutes.
3. Strain pasta.
4. Place pasta and all ingredients in the crock pot, mixing together.
5. Cook on high for 2 hours or low for 4 hours.
6. If you put on low, make sure to check periodically, as it sometimes is done sooner.
7. Approximately 30-45 minutes before the macaroni and cheese is done, sprinkle breadcrumbs on top.
8. When breadcrumbs are crispy, it is ready.