Chili recipes

Re: Chili recipes

• erbur78 member

  

  September 2013

  Bobby Flay's recipe is pretty tasty. My husband makes it at least once a year.
  http://www.food.com/recipe/beef-and-black-bean-chili-with-toasted-cumin-crema-bobby-flay-272889
  

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• HeatherWain member

  

  September 2013

  My usual chili go to is a cre*my white chicken chili. I've made this recipe many times in the past for contests and just general pot lucks and I've been told that it's "blow your nipples off" good. I happen to really like it but for the record, my nips are still intact. 

  
  

  Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 1-1/2 teaspoons garlic powder
  • 1 tablespoon canola oil
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 1 can (14-1/2 ounces) chicken broth
  • 2 cans (4 ounces each) chopped green chilies
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup (8 ounces) Daisy Brand® Sour Cream

  1/2 cup heavy whipping cream
  
  
  DirectionsIn a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.Remove from the heat; stir in sour cream and cream. Yield: 7 servings.

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• SJU1982 member

  

  September 2013

  I have a white chicken chili recipe similar to Heather's, only there's no heavy cream and I serve the sour cream on the side along with some sliced avocado.  I know it's not a standard chili recipe, but everyone raves about it, like Heather mentioned.

  

  
  

   

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• KirNJake member

  

  September 2013

  I've used this as a base: http://allrecipes.com/recipe/boilermaker-tailgate-chili/

  I change things up a bit according to my tastes (I like really spicy!) but I have won my friend's chili cook off the last two years!  I love chili so much.

  

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