Freezer Meals Question

Re: Freezer Meals Question

• kushie77 member

  

  November 2013

  Casseroles- I use glass dishes with lids

  I do have some things in the foodsaver bags, some marinated chicken, stuffed pork chops etc.  Those I usually pull out the night before and pop in the fridge and then I can just put them in the baking dish and shove in the oven.  I do soups/stews in the vacuum bags too, then you just have to pop them in a bowl of hot water to thaw them enough to slid out into the pot to heat.

   

  
  

  
  

  Report0 Reply
• cpm1223 member

  

  November 2013

  I'm about to make a whole bunch of freezer meals in the next few weeks. I'll be using a combo of those disposable foil pans (for casseroles), ziplock bags (for crockpot meals), and plastic Tupperware containers (for soups or pasta sauce)

  

  Missing Our July Sparkler
  BFP#1-11/12/12, MMC 1/16/13-baby stopped growing @ 9wks, found out at 13wks, D&E 1/25/13
  BFP#2-4/23/13 EDD-01/02/14 baby BOY born 12/31/13 Michael Cameron

  Report0 Reply
• mildlymailyn member

  

  November 2013

  I used Ziploc bags, a trick I learned on Pinterest to line your casserole dish with foil so it pops out when it is frozen to save space, I then put those in Ziploc also, and a mixture of plastic and glass bowls with lids for soups.

  
  

  Report0 Reply
• bpphoto785 member

  

  November 2013

  I use ziplock bags and tupperware.

   

  

  
  

  Report0 Reply
• toothpastechica member

  

  November 2013

  Ziplock freezer bags and plastic containers...I usually use empty sour cream, butter, etc containers and label them with a sharpie so our "better containers" can be used for lunches or the fridge. 

   

  

  

  My Blog:Through My Eyes

  Report0 Reply