Getting Pregnant
blueeyedblossom
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFD?
What are you ladies having for dinner tonight?
We are having baked cream cheese spaghetti. It's one of our favorites and I have a feeling this one will be the best so far!
We are having baked cream cheese spaghetti. It's one of our favorites and I have a feeling this one will be the best so far!
Re: WFD?
I brought leftover fried rice to work with me. But then I forgot it in the car. I'm hoping when I go out to get it on my lunch break it's not frozen.
Your spaghetti sounds interesting. Recipe?
my read shelf:
It's still snowing here and neither DH nor I felt like cooking so we ordered pizza and wings... And salad, of course! I can't remember the last time I had pizza. I'm probably more excited than I should be.
http://www.plainchicken.com/2011/11/baked-cream-cheese-spaghetti-casserole.html?m=1
I've added my *touches* below, I have played with it until we like it best. :-)
Baked Cream Cheese Spaghetti Casserole
12 oz spaghetti
1 (28 ounce) jars prepared spaghetti sauce (I use hunts)
1 lb lean ground beef
1 tsp Italian seasoning
1 clove garlic, minced
8 ounces cream cheese
1/2 cup parmesan cheese, grated
*1 small can mushrooms*
Preheat oven to 350 F degrees.
In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
*I add mushrooms, the itallian seasoning and a little bit of Parmesan cheese here
Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
*I use the tub cream cheese, it mixes better
Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
*i use mozzarella on top
Bake for 30 minutes, until bubbly.
My Ovulation Chart
my read shelf:
"You know you're in love when you don't want to fall asleep because reality is finally better than your dreams." - Dr. Seuss...hello out there!
dx with anovulatory PCOS 2005
off bcp 11/11
a few rounds of clomid and femara... no response.
injectables/IUI 12/12... BFN
Feb 13 IVF cycle converted down to IUI due to low follicle response... BFFN
one last IVF attempt April/May 2013: 19 retrieved. 10 fertilized. 2 transferred in a 3dt. 4 frosties... BFP!!
EDD: 1/21/14... Induced early at 36+6. Our LO was born 12/30/13
Cinnabun and Junebug say, "Go Wildcats!"
B/w 1/8: betas 17,345, progesterone 25.6