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fallbrideoct05
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Cheesy potato recipe?
in GP Moms
Anyone have a good recipe? I'm in charge of bringing a potato side dish to family dinner this weekend. Looking to try something new.
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Re: Cheesy potato recipe?
I don't have a recipe....but I would eat cheesy potatoes:)
did you check out pinterest? or my other go to food sites are skinnytaste.com and also annieseats.com
The Rowdy Roberts
Um, yes ma'am. This is my go-to for potlucks.
1 Cup sour cream (I use plain greek yogurt and don't tell anyone)
1 Can cream of chicken soup
1 Onion, diced
1 32oz bag frozen hashbrowns
1 bag shredded cheddar cheese (Love using sharp cheddar)
1 stick melted butter (optional, but it gives the crispy top to the cheese)
Put hashbrowns in bottom of 9x13, mix soup, onion, and SC together and spread on top. Top with shredded cheese, then melted butter. Bake at 350 for 1 hour.
Crockpot variation: Mix all of the ingredients together and cook them on low for 8 hours or high for 4.
ETA: Onions
TTC since 1/13 DX:PCOS 5/13 (long, anovulatory cycles)
Clomid 50mg 9/13 = BFP! EDD 6/7/14 M/C 5w6d Found 11/4/13
1/14 PCOS / Gluten Free Diet to hopefully regulate my system.
Chemical Pregnancy 03/14
Surprise BFP 6/14, Beta #1: 126 Beta #2: 340 Stick baby, stick! EDD 2/17/15
Riley Elaine born 2/16/15
TTC 2.0 6/15
Chemical Pregnancy 9/15
Chemical Pregnancy 6/16
BFP 9/16 EDD 6/3/17
Beta #1: 145 Beta #2: 376 Beta #3: 2,225 Beta #4: 4,548
www.5yearstonever.blogspot.com
8 medium potatoes
8 tbs butter
pepper (I use white)
¼ tsp salt
6 tbs flour
1C grated sharp cheddar
2 ½ C light cream
½ C bread crumbs
Peel, dice and boil potatoes until on the firm side of done, drain
Lightly grease (with butter) casserole pan
On stove top melt 6 tbs butter blend in flour (often I use less flour about 4 tbs otherwise sauce is too thick)
Gradually add cream, stirring until thickened (if you make it ahead of time, thinner, but still thick, because it will thicken as it sits)
Add salt and pepper.
Assemble, layer of potato, layer of sauce, cheese. Repeat.
Top with bread crumbs that have been tossed with remaining butter. (I usually increase the bread crumbs and butter because we all love the topping)
Bake 400 until bubbly about 20-30 minutes. If you make the day before bring casserole to room temp before baking because the top of the crust burns before the rest is heated through, especially if using the top oven.
Serves 10
...hello out there!
dx with anovulatory PCOS 2005
off bcp 11/11
a few rounds of clomid and femara... no response.
injectables/IUI 12/12... BFN
Feb 13 IVF cycle converted down to IUI due to low follicle response... BFFN
one last IVF attempt April/May 2013: 19 retrieved. 10 fertilized. 2 transferred in a 3dt. 4 frosties... BFP!!
EDD: 1/21/14... Induced early at 36+6. Our LO was born 12/30/13