Menu Monday

sfgiantsjo · March 2014

Bonus: what is your guilty pleasure meal? (at home, not out)

booneybear · March 2014

Sunday: Spaghetti Boats

Monday: Poached Salmon with Dill Sauce and Steamed Asparagus

Tuesday: Leftover Pepperoni Lasagna

Wednesday: Egyptian-spiced Chicken with Current Couscous

Thursday: Tex-Mex Calzones with black bean salad

Friday: Free for all

WillyH19 · March 2014

Monday - Tilapia, roasted broccoli and baked potatoes
Tuesday - Tacos
Wednesday - leftovers from the weekend
Thursday -Sunday - H is on his own, I am out of town for my baby shower

Menrandes · March 2014

Monday : Stewed coconut curry chicken with sweet potatoes and salad

Tuesday : enchilada chicken stew in the crockpot

Wednesday : gluten free sweet and sour chicken with broccoli and salad

Thursday : spaghetti squash and crockpot meatballs and salad

Friday : fish something, I haven't been inspire by what yet, with whatever seasonal veggie looks good at the grocery store today!

Bonus: I don't know how guilty it is, but we do a rice pasta chicken noodle soup pretty regularly. Mostly when I'm too tired to cook because my husband makes it. So I guess the guilty part for me is that when I don't feel like cooking I just tell him I'm in the mood for soup and then I take a bath!

sneetches · March 2014

Monday - homemade pizza

Tuesday - turkey chili

Wednesday - http://www.skinnytaste.com/2010/01/asian-turkey-meatballs-with-lime-sesame.html - trying for the first time, will serve with spaghetti squash

Thursday - Sante Fe Chicken bowls - also skinnytaste

Friday - gumbo

guilty pleasure meal - we just ate this on Saturday, too. We go to the cheese store and get a variety, serve with baguette, crackers, grilled sausage, spiced nuts, olives, grilled vegetables. I love meals that are many small plates.

ChristyDM82 · March 2014

Sun- Vegetarian pancit canton
Mon- Spinach lasagna
Tues- Black bean soup w/bread
Wed- Chicken teriyaki casserole
Thurs- Breakfast burritos
Fri- Frozen pizza
Sat- Chicken enchilada quinoa casserole

My guilty pleasure meal is Baked Brie. My H and I make a meal out of it, and eat it with crackers and green apples. It's so good, but so not good for you.

RiverPlate · March 2014

M - Pan-fried brussels sprouts with kale and egg, brats on the grill

T - Thai salad

W - Cauliflower curry

R - Bibimbap, sesame chicken

Bonus - Probably leftover pie for breakfast. If it's fruit pie I can usually convince myself that it's healthy. I love party-style appetizers, it's my favorite to eat cheese/crackers or veggies/dip for meals.

sweetrhythms · March 2014

M: dinner out with my mom
T: Spaghetti and meatballs
W: quesadillas of some kind and black bean soup
Th: cheddar bacon ranch chicken pasta
F: leftovers?

Guilty meal would probably be fettuchini Alfredo

Shepherdjel · March 2014

MONDAY- Loaded Baked Potato Soup

TUESDAY- Pasta with Chicken

WEDNESDAY- Homemade Pizza

THURSDAY- One Pot Cheeseburger Casserole

FRIDAY - Ugly Chicken Dinner

SATURDAY - Mustard Chops & Garlic Noodles

SUNDAY - Smoked Sausage, Green Beans & Potato (Crockpot)

RickandTricia · March 2014

Monday: Creamy corn and quinoa chowder
Tuesday: Chicken & broccoli over rice
Wednesday: Beef and bean enchilada soup
Thursday: Baked spaghetti
Friday: either pizza night or a fish fry at our church

Guilty pleasure meal would probably be pizza. I could eat pizza every night of the week.

krispy83 · March 2014

Monday - Chicken and Asparagus Lemon Stir Fry

Tuesday - BFD - Blueberry pancakes and turkey sausage

Wednesday - Grilled chicken with grilled peppers and onions

Thursday - Dijon chicken and Parmesan risotto

Friday - Leftovers and apple pie (for Pi Day!!!)

Bonus - Every so often, I'll get a few different types of cheese and meat from Trader Joe's, some olives and other antipasto type stuff and we'll have that with a nice bottle of wine and a really good dessert. I love doing this, but it's not very healthy so we don't do it frequently.

fabk · March 2014

S- Chinese take out

M- Left over Chinese take out

T- Sausage and Pasta

W- Pizza

Th- Steak and Sweet Potato fries

F- Stew

Sa- Shepherds Pie

@Shepherdjel I am so jealous you are eating that soup tonight! It was so good!

packfan20 · March 2014

Monday - Pierogi Bake (recipe from someone on here but I forget who!)
Tuesday - Quick pasta & salad. Busy night
Wednesday - Slow cooker pork and horseradish potatoes that we never made weeks ago
Thursday - Inlaw dinner for DH's birthday - Slow Cooker BBQ Beer Chicken Sandwiches, Baked Beans and Cole Slaw
Friday - Dinner for DH's birthday - Slow Cooker Lasagna, Cucumber/Cilantro Salad, Garlic Knots
Saturday - St. Patrick's Day dinner at church

BONUS: Guilty pleasure - bunch of finger foods/appetizers. Stuff that's really not good for you. We call it football food because we usually do it on Sundays when we're home during football season.

krispy83 · March 2014

@packfan20, would you be willing to share the pierogi bake recipe? DH grew up eating them and I've made them a few times but they're "just not the same".... Maybe a totally different recipe would be good

84Lauren · March 2014

Sunday: Soy Scallion Flank Steak and grilled garlic snow peas
Monday: Grilled citrus chicken with citrus cole slaw (with oranges from our yard!)
Tuesday: Chicken Fajitas
Wednesday: Steak stir fry
Thursday: Lemon Pepper Tilapia, oven fries and broccoli
Friday: probably frozen pizza

Bonus: Baked Mozzarella and Ricotta pasta shells - there is so much cheese in those things it is RIDIC. They're sooo good though! Basically any guilty pleasure meal in this house involves lots and lots of cheese.

Kate&Mark · March 2014

Mon - Black bean fajitas
Tues- Keilbasa, potato and cabbage skillet
Wed - Takeout
Thurs - Leftovers or something from the freezer
Fri - Out!

sfgiantsjo · March 2014

Mon: eating at the airport, we're headed home.

Tues: Spaghetti and meatballs
Wed: Cuban Marinaded Chicken, brown rice, broccoli
Thurs: Spicy Sausage with peppers over rice
Fri: Beer Burgers on the grill

sfgiantsjo · March 2014

Oh, my guilty pleasure meal is homemade Mac and Cheese. I'm obsessed with Mac and Cheese.

SRodi811 · March 2014

sfgiantsjo said:

Oh, my guilty pleasure meal is homemade Mac and Cheese. I'm obsessed with Mac and Cheese.

I have an awesome "gourmet" mach and cheese recipe. I make it gluten free, but it would be good regular too!

Gluten Free Mac & Cheese

Kosher salt
1 pound gluten-free pasta shells
3 tablespoons olive oil
1 pound grated sharp cheddar cheese, grated
16 ounces cottage cheese
1/2 cup Parmesan cheese, finely grated
16 ounces sour cream
cracked black pepper
1 cup gluten-free breadcrumbs
3 tablespoons fine-chopped fresh parsley
3 tablespoons butter, melted

Preparing to bake. Preheat the oven to 350°. Find a 13-by-9-inch casserole dish in the pantry. Spray it with cooking oil. Cooking the pasta. Put 2 quarts of water and about 1 tablespoon of kosher salt (enough to make the water taste like the ocean) to boil on high heat. When the water is at a rolling boil, add the gluten-free pasta. Stir for the first few moments, occasionally, to ensure it does not stick. Cook until the pasta is al dente, or starting to turn tender but still quite firm. The timing will depend on the kind of pasta you bought. For the quinoa pasta we used, this was about 7 minutes. Drain the pasta immediately and pour a touch of olive oil over the pasta and toss. Set aside. Making the casserole. Mix the cheddar cheese, cottage cheese, and Parmesan cheese together, along with the sour cream, in a large bowl. Dump the pasta in to the cheese mixture and toss it to coat. Taste, then add salt and pepper to season to your taste. Transfer it all to the oiled casserole dish. Topping the casserole. Mix the gluten-free breadcrumbs, parsley, and butter. Sprinkle them evenly over the top of the casserole. Slide the casserole dish into the oven. Bake until the shells and cheese are bubbly and the crumbs are golden brown, about 35 minutes. Serve immediately. Yum. Feeds 8.

SRodi811 · March 2014

RickandTricia said:

Guilty pleasure meal would probably be pizza. I could eat pizza every night of the week.

This! Or Mexican food. Those are my guilty pleasures.

SRodi811 · March 2014

Mon- Going out to Red Robin to celebrate my son's 2nd birthday.
Tues- Yumm Bowls
Wed- ?
Thurs-?
Fri- ?

I'm not planned out for this week.

booknerd226 · March 2014

Monday: Homemade pizza

Tuesday: BBQ pork chops, salad

Wednesday: Chicken Tacos

Thursday: Leftover tacos

Friday: Out with friends

Guilty Pleasure: Chicken and cheese casserole with homemade mac and cheese and green beans cooked southern style. So bad for you but oh so good.

Shepherdjel · March 2014

fabk said:

S- Chinese take out
M- Left over Chinese take out
T- Sausage and Pasta
W- Pizza
Th- Steak and Sweet Potato fries
F- Stew
Sa- Shepherds Pie

@Shepherdjel I am so jealous you are eating that soup tonight! It was so good!

It was really good! But A made it and added too much red pepper flakes :-( a little too spicy but very good!

packfan20 · March 2014

KrsCrp83 Here is the link: Bacon Pierogi Bake

(I left out the bacon.)

I'll admit it was just okay, however, I grew up on my aunt's homemade pierogis and now ones from my cousin's restaurant so...I may be hard to please.

It was easy to make though!

krispy83 · March 2014

packfan20 said:

KrsCrp83 Here is the link: Bacon Pierogi Bake

(I left out the bacon.)

I'll admit it was just okay, however, I grew up on my aunt's homemade pierogis and now ones from my cousin's restaurant so...I may be hard to please.

It was easy to make though!

Thanks, @packfan20. MIL buys them at a little store in DH's hometown (they are made in the shop) and sautes them with onions in about a pound of butter.. so it could be that I'm using Mrs. T's since that's all that is available here.. or that I didn't use nearly as much butter lol! They were okay when I made them, but definitely not as good.

packfan20 · March 2014

KrsCrp83 said:

packfan20 said:

KrsCrp83 Here is the link: Bacon Pierogi Bake

(I left out the bacon.)

I'll admit it was just okay, however, I grew up on my aunt's homemade pierogis and now ones from my cousin's restaurant so...I may be hard to please.

It was easy to make though!

Thanks, @packfan20. MIL buys them at a little store in DH's hometown (they are made in the shop) and sautes them with onions in about a pound of butter.. so it could be that I'm using Mrs. T's since that's all that is available here.. or that I didn't use nearly as much butter lol! They were okay when I made them, but definitely not as good.

@KrsCrp83 I don't care for Mrs. T's at all. We buy Kasia's. Don't know if they have them out there but they are pretty good for frozen...

oliversbear · March 2014

late to the party:

Wednesday: Chinese Walnut Chicken over Rice Noodles, Ginger-Orange Apple Salad
Thursday: Hamburger Steaks with Mushroom Gravy, Rice, Broccoli
Friday: Vegetarian Denver Omelettes, Crumpet Bread
Saturday: Grilled Cheese Sandwiches, Tomato Soup
Sunday: Butter-Baked Chicken, Baked Sweet Potatoes, Cherry Devil-icious Cake with Cocoa/Cherry Whipped Cream

Guilty Pleasure Meal:
when I'm really not feeling like cooking anything but need to eat something: noodles with butter & parmesan cheese
when I'm in serious need of comfort food from childhood: bog standard fish sticks with frozen bake-at-home french fries and Jell-O
when I'm feeling a bit more adventurous and up to prepping a bit more: crock-pot chicken & dumplings made with rotisserie chicken, refridgerated biscuits, and 2 (not 1, but 2!) cans of Cream of Chicken soup
when I'm feeling really indulgent: Carbonnade a la Flamande, mashed potatoes, and Kentucky Butter Cake (pound cake with a butter rum sauce)

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