Nest Book Club
ThisModernLove
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WIJFR: Sous Chef: 24 Hours on the Line *NS*
I just finished Sous Chef by Michael Gibney that I got as an ARC and I really liked it! I know a lot of people on here love memoirs and this combines two of my favorite things: memoirs and books about food. It's a different approach because it's in 2nd person and it's a "day in the life" type book. That part really sets it apart and kept me very interested.
A lot of the cooking memoirs I've read do a lot of name dropping or location dropping but this doesn't really do this at all. It gives a good perspective on the daily routine of a Sous Chef rather than just the "chef" or a "line cook".
It's an extremely quick read and I'd definitely recommend it if you're looking for a good food memoir!
A lot of the cooking memoirs I've read do a lot of name dropping or location dropping but this doesn't really do this at all. It gives a good perspective on the daily routine of a Sous Chef rather than just the "chef" or a "line cook".
It's an extremely quick read and I'd definitely recommend it if you're looking for a good food memoir!
Re: WIJFR: Sous Chef: 24 Hours on the Line *NS*