I had a weird craving for hard boiled eggs last night. I tend to get them too done so I tried timing the process a little better. Unfortunately, they turned out just a teeny bit shy of where I would have liked them. The yolks were creamy but just a little too translucent for my liking.
This is the point where late night ingenuity went wrong. I thought to myself, hey just put it in the microwave for a little bit that should cook the yolk a bit more. So, being distracted by the Olympics, I put the egg, shell on it and all in the microwave and let it go for 30 seconds. Took it out and it felt quite warm but not hot, so I tapped it with a butter knife to crack the shell. BIG mistake. I basically created an eggrenade that burst sending vaporized egg yolk all over my kitchen. So much for that craving.
Re: Hard Boiled Egg Mistake
My new favorite word
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Yikes... I never would have thought it would have exploded.
For perfect hard boiled eggs my mom taught me a long time ago, bring the water up to a good boil, cover the pot and turn the burner off and let them stand for 12 minutes and they are done.
HomemadebyHolman
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I only did mine for 10 minutes so that's probably the difference. I'll make sure to do them for 12 from now on.
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I do this too... I should have clarified.
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