Nest Book Club
fabk
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
SnShne322
You mentioned before about freezing cupcakes. You freeze them before you ice them right?
I am still mostly sugar free and havesome cupcakes in the oven for easter. I know if l leave them all out lwill eat them all.
I am still mostly sugar free and havesome cupcakes in the oven for easter. I know if l leave them all out lwill eat them all.
Re: SnShne322
The only issue I've had is the frosting gets a little matted if you don't have the right container, but if appearance isn't a problem, just use a freezer bag.
ETA: I freeze them on a cookie sheet first, then transfer them to a freezer bag.
my read shelf:
Wes: 10/8/2012