May 2012 Weddings
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GTKY: Salad

What all do you eat on your salad when you have unlimited toppings? What dressing do you put on it?

Re: GTKY: Salad

  • I usually go all out on the veggies, sometimes I'll add sunflower seeds or nuts if they have them. My favorite dressing is parmesan peppercorn, but it's usually not an option, so I'll get Italian or balsamic. 

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  • Cucumbers, bell peppers, carrots, olives are the usual.  I love mandarin oranges and/or strawberries/raspberries in my salad. I usually go for whatever vinaigrette they have on hand or oil/vinegar.  I'm not much of a dressing person.  
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  • Lots of veggies and grapes if they have them. I also add croutons on sunflower seeds. I usually stick to ranch for my dressing.
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  • I love blue cheese crumbles, fruit walnuts. I switch up my dressings depending on my mood. I really enjoy raspberry vinaigrette.  My mom makes a really good oil one. 
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  • Lots of cheese! Bacon, croutons or crackers, sometimes sunflower seeds, cherry tomatos, and then ranch dressing. I will eat ranch dressing with so many things it's an unreal obsession.
  • Cheese, bacon, cucumbers, eggs, croutons, chicken, turkey. I always have ranch dressing, unless I'm making a strawberry, chicken salad. Then I'll use raspberry vinaigrette or poppyseed.
  • Cheese, cucumbers, croutons, chicken, black olives, tomatos, almonds/walnuts, i love really any kind of dressing... yum this really makes me want salad now
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  • Lately I've been into spinach salads with garlic herb feta cheese, red onions, peppers, snap peas and balsamic vinaigrette. If I'm at a salad bar or something like that I typically do carrots, cucumbers, peas, cheese, onions, croutons, sunflower seeds, bacon bits & ranch dressing.
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  • I just had one for lunch! It was a spinach salad with corn, black beans, cucumbers, tomatoes, cheese, and strawberries. I had vinaigrette on the side but I don't do too much dressing. The veggies make it flavorful enough for me.
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  • Mona8Mona8 member
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    Cucumbers, carrots, egg, walnuts, cheese of some sort, and olives sometimes.

    I use balsamic vinaigrette or just olive oil and vinegar.

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