Nest Book Club
sfgiantsjo
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menu Monday
Re: Menu Monday
Tuesday : Tuna salad
Wednesday : camping! sauteed chicken and broccoli on the camp stove
Thursday : shish kabobs around the fire
Friday : leftover chili on the camp stove (I'm making it and freezing it tonight and it should be thawed by then)
Saturday : Hot dogs and veggie skewers over the fire
Sunday : road food. As in, whatever we have leftover in our cooler that does not have to be cooked.
“Would you tell me, please, which way I ought to go from here?"
"That depends a good deal on where you want to get to."
"I don't much care where –"
"Then it doesn't matter which way you go.”
― Lewis Carroll, Alice in Wonderland
Tues- Vegan Black bean soup w/bread
Wed- Egg salad sandwiches
Thurs- Quinoa crust veggie pizza
Fri- Chicken enchilada soup w/homemade tortilla strips
Sat- Trader Joe's masala veggie burgers w/roasted cauliflower w/tahini sauce
Sunday-Hamburgers with corn on the cob
Monday-Enchiladas
Tuesday-Coca Cola Barbecue chicken in the crock pot
I make big batches and then we just eat leftovers the rest of the week. I get tired of throwing out food so this is easier for us.
my read shelf:
Monday: Grilled cheese, avocado and tomato sandwiches with mushroom skewers on the grill
Tuesday: Coconut Curry veggies with salmon/chicken (I got an Indian Simmer Sauce trio at Costco and Coconut Curry was one of them - I cant wait to try it)
Wednesday: Take-out: our favorite wood-fired pizza, salad and cannolis
Thursday: Blue Apron Day 1, Trumpet Mushroom steam buns with miso butter and purple sweet potato salad
Friday: Blue Apron Day 2, Gnocchi with Zucchini and lemon brown butter
my read shelf:
Tuesday - Bora Bora Fireballs with Sunshine Sauce (This is my first time making this recipe, so I can't say how good it is. *fingers crossed*)
Haven't planned the rest of the week yet.
my read shelf:
<a href="http://s23.photobucket.com/albums/b384/OneSweetShannon/?action=view
Books read in 2010: 153
Books read in 2011: 160
Books read in 2012: 134
Books read in 2013: 110
Books read in 2014: 151
Books read in 2015: 153
Books read in 2016: 31
Books read in 2010: 153
Books read in 2011: 160
Books read in 2012: 134
Books read in 2013: 110
Books read in 2014: 151
Books read in 2015: 153
Books read in 2016: 31
Wednesday: Chicken Nuggets with Honey-Mustard Sauce, Tater Tots, Buttered Carrots, No-Bake Cheesecake
Thursday: Yellow Rice & Bean Burritos with fresh Pico de Gallo
Friday: Charity Fish & Chip Night
Saturday: Healthy Alphabet Soup, Cheese & Onion Scones
Sunday: Homemade Hamburger Helper, Green Beans, Chocolate Chip Butterscotch Bars
Monday: do-it-yourself dinner