Mon- BBQ chicken stuffed baked potatoes Tues- Breakfast taquitos Wed- Chickpea double decker tacos (carried over) Thurs- BBQ chicken wonton cups Fri- Pizza quinoa casserole Sat- Asparagus and cheese quiche with hashbrowns Sun- I have a baby shower to go to, so when I get home I'm thinking we'll just do cheese/crackers, fruit, and edamame.
Sunday (Yesterday) - I made an awesome salad with Spinach, Arugala, Figs, Cherries, Nectarines and goat cheese and made a fig balsamic dressing for it.
Monday - Turkey Pitas with Tahini-Yogurt Sauce with a simple salad on the side
Tuesday - No cooking (Kickboxing class)
Wednesday - Paprika Pork Chops with Zucchini and Grilled corn on the cob with Lime butter.
Thursday - I am hosting book club and haven't 100% decided what I am cooking yet
Tonight : mustard lime chicken thighs and sauteed mushrooms and zucchini with lime and garlic butter
Tuesday : spaghetti squash pie with salad
Wednesday : probably out. There's a new restaurant in town that puts the gluten free options right on the main menu. So excited!
Thursday : whole roasted chicken with mashed cauliflower and gravy
Friday : Foil baked salmon with lemon butter and asparagus
my read shelf:
“Would you tell me, please, which way I ought to go from here?" "That depends a good deal on where you want to get to." "I don't much care where –" "Then it doesn't matter which way you go.”
―
Lewis Carroll,
Alice in Wonderland
Monday: Ordered from Munchery. It's a food delivery service that delivers fresh meals to your door. I'm having Coq a Vin with roasted veggies and Josh is having spicy jambalaya.
Tuesday: Probably Spaghetti.
Wednesday: Wino Wednesday = out
Thursday: Beef Stew in the crock pot
Friday: Book Club at a Greek restaurant
Vellichor: The strange wistfulness of used bookstores
S- steak, green beans and greek pasta salad M- chicken in cream sauce, quesidilas T- liver (boooo) W- pork chops, new potatoes and peas Th- it is our anniversary so either chinese or pizza F- left overs or frozen pizza S- at the cottage. No clue
@Skeezon, I cook a lot of chicken in the Crock Pot, shred or dice and freeze it. Then it's easy to thaw and have over different salads, use in tacos or quesadillas, etc. DH also grills a lot, which means I don't have to heat the kitchen up.
These are a couple of good "salad" recipes that are pretty filling - a decent sized portion of these could definitely be a meal
Re: Menu Monday
Tues- Breakfast taquitos
Wed- Chickpea double decker tacos (carried over)
Thurs- BBQ chicken wonton cups
Fri- Pizza quinoa casserole
Sat- Asparagus and cheese quiche with hashbrowns
Sun- I have a baby shower to go to, so when I get home I'm thinking we'll just do cheese/crackers, fruit, and edamame.
Tuesday : spaghetti squash pie with salad
Wednesday : probably out. There's a new restaurant in town that puts the gluten free options right on the main menu. So excited!
Thursday : whole roasted chicken with mashed cauliflower and gravy
Friday : Foil baked salmon with lemon butter and asparagus
“Would you tell me, please, which way I ought to go from here?"
"That depends a good deal on where you want to get to."
"I don't much care where –"
"Then it doesn't matter which way you go.”
― Lewis Carroll, Alice in Wonderland
Wednesday: Wino Wednesday = out
Books read in 2011: 111
Books read in 2012: 100
my read shelf:
M- chicken in cream sauce, quesidilas
T- liver (boooo)
W- pork chops, new potatoes and peas
Th- it is our anniversary so either chinese or pizza
F- left overs or frozen pizza
S- at the cottage. No clue