January 2012 Weddings
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help: food for Abby's party q
We are having a cookout for Abby's party next weekend. I am getting hamburgers and hotdogs and having salads in addition to chips, pretzels, cupcakes, cake, etc. I am making a corn salad and a pasta salad. The salads call for fresh veggies, but I know they may get expensive since I am cooking for 30 people. I was wondering if you think I could use frozen corn & brocolli and canned diced tomatoes vs using fresh. Once the food is all cooked and chilled for the salads I don't think anyone will be able to tell if it is fresh or frozen. What do you think? Does it really matter? Thanks for your thoughts in advance.
Re: help: food for Abby's party q
How many hamburgers and hot dogs should I get?
The corn salad recipie makes 10, 1/2 cup servings so I was going to triple it and the pasta salad recipie makes 14, 3/4 cup servings so I was going to double it. I am also making fruit salad. Maybe I'll just make 1 batch of the pasta salad and 1 1/2 batches of corn salad. I was thinking the same thing about the canned tomatoes.
Thanks for your help. If anyone has anything else feel free to tell me. I can cook and bake, but when it comes to knowing how much food to serve I freak out.
I usually make all the hot dogs and hamburgers and then have what people don't eat as leftovers for the week.