Tuesday : coconut curry chicken with sweet potatoes
Wednesday : spaghetti squash and meatballs
Thursday : gluten free baked macaroni and cheese
Friday : sausage and veggie kabobs
my read shelf:
“Would you tell me, please, which way I ought to go from here?" "That depends a good deal on where you want to get to." "I don't much care where –" "Then it doesn't matter which way you go.”
―
Lewis Carroll,
Alice in Wonderland
Books read in 2009: 112 Books read in 2010: 153 Books read in 2011: 160 Books read in 2012: 134 Books read in 2013: 110 Books read in 2014: 151 Books read in 2015: 153 Books read in 2016: 31
It's so bad for you, and yes, uses soup. But they are a yummy indulgence. I just bake potatoes, and then add the stroganoff on top, with some shredded cheese. I base the stroganoff on this recipe, but omit the noodles, of course.
Stroganoff:
1-1/2 pounds ground beef
1/2 cup chopped onion2 tablespoons butter2 tablespoons all-purpose flour1/2 teaspoon salt1 garlic clove, minced1/4 teaspoon pepper1 can (4 ounces) mushroom stems and pieces, drained1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup (8 ounces) sour creamPOPPY SEED NOODLES:8 ounces wide noodles, cooked and drained2 teaspoons poppy seed1 tablespoon butter, meltedChopped fresh parsley In a large skillet, cook ground beef in onion and butter until the beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly.Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil.Meanwhile, combine the noodles, poppy seed and butter; toss lightly. Serve stroganoff with noodles. Garnish with parsley.
Vellichor: The strange wistfulness of used bookstores
Tuesday: Split Pea Soup, Pretzel Rolls Wednesday: Patty Melts, Corn on the Cob, Green Salad Thursday: out before seeing Chris Hadfield Friday: Fried Rice, Fruited Jell-O Saturday: Chickpea Tacos, Chips and Salsa, Fruited Jell-O Sunday: Crock-Pot Lemon Chicken over Egg Noodles, Oatmeal Raisin Cookies Monday: do-it-yourself dinner
Re: Menu Monday
Tuesday : coconut curry chicken with sweet potatoes
Wednesday : spaghetti squash and meatballs
Thursday : gluten free baked macaroni and cheese
Friday : sausage and veggie kabobs
“Would you tell me, please, which way I ought to go from here?"
"That depends a good deal on where you want to get to."
"I don't much care where –"
"Then it doesn't matter which way you go.”
― Lewis Carroll, Alice in Wonderland
Monday- Out – a bunch of errands to do
Tuesday- Zucchini Lasagna
Wednesday- Baked Black Bean & Sweet Potato Flauntas
Thursday- Parmesan Crusted Baked Pork Chops
Friday- Taco Macaroni & Cheese
my read shelf:
@sfgiantsjo Recipe for the potatoes?
Books read in 2010: 153
Books read in 2011: 160
Books read in 2012: 134
Books read in 2013: 110
Books read in 2014: 151
Books read in 2015: 153
Books read in 2016: 31
In a large skillet, cook ground beef in onion and butter until the beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly.Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil.Meanwhile, combine the noodles, poppy seed and butter; toss lightly. Serve stroganoff with noodles. Garnish with parsley.
Wednesday: Patty Melts, Corn on the Cob, Green Salad
Thursday: out before seeing Chris Hadfield
Friday: Fried Rice, Fruited Jell-O
Saturday: Chickpea Tacos, Chips and Salsa, Fruited Jell-O
Sunday: Crock-Pot Lemon Chicken over Egg Noodles, Oatmeal Raisin Cookies
Monday: do-it-yourself dinner
Monday: Smoked Sausages w/ roasted jalapenos (fresh from the neighbors' garden), garden salad w/ homemade blackberry vinaigrette dressing, and brown rice
Tuesday: Cilantro Lime Shrimp, brown rice, mixed veggies
Wednesday: Cheeseburgers, Macaroni Salad, steamed pole beans
Thursday: Spaghetti, salad, garlic bread
Friday: Leftovers