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Back to School Menus?
So now that Summer is winding down (this one was a fast one, wasn't it?!), is everyone starting to get back into a more structured schedule, including planned dinners? I'm trying hard at getting back on track.
Friday: Ordered in pizza
Saturday: DH surprised me the magical words, "Dinner out!" and so we enjoy the Outback
Sunday: Val's Spicy Baked Shrimp, served over thin spaghetti (I did NOT use 3/4-lb of butter, which may be why it could have been saucier, but it was really, really good and a big hit. I only used a 1-lb bag of frozen shrimp, boiled of course, and then omitted the garlic and chili powder due to personal tastes.)
Monday: BLTs with the extra bacon from Sunday's dinner (rather than freezing it)
Tuesday: Chicken nuggets and fries for the boys, crab-stuffed salmon and vegetable-stuffed pepper for DH and I (a local grocery store down here had them in their fresh fish section and it just looked really good!)
Wednesday: Beef and Cheddar Casserole and some veggie
Thursday: cheeseburgers on the grill or hot dogs, I figure
Friday: take-out (Pizza)
Saturday: Queso fredo chicken with spanish rice
My three sons!
Re: Back to School Menus?
Needless to say, I have no menu. we've kind of been winging it for the past week since we returned from vacation.
Jake - 1.15.08
Liam - 5.17.11
I'm so excited that I actually have a meal Plan this week!
Sunday: leftover crockpot chicken salsa
Monday: lentil soup
Tuesday: tacos
Wednesday: grilled veggies, quinoa, and fish
Thursday: make your own pizza
Friday: grilled chicken salad
Saturday: OUT
Sunday: veggies and sweet potatoes
-Abbey
Sunday - slow cooker bacon ranch chicken, roasted green beans, corn on the cob
Monday - leftovers
Tuesday - black bean burgers, green bean fries
Wednesday - shrimp, peas and rice dish
Sunday: Pot roast with carrots; mashed potatoes; cucumber salad
Monday: Leftover roast/sides
Tuesday: Roasted turkey breast; stuffing; corn on the cob; cucumber salad
Wednesday: Left over turkey/sides
Thursday: Left over turkey (anyone see a trend here?)
Friday: Pepperoni rolls; cucumber salad (Hey, look! Another trend)
Emmy--just let them fend for themselves. Last night I was canning sauce and came into the kitchen to find Nolan at the island. Eating tomato PASTE directly from the can with a spoon.
My three sons!
Monday: steak and ramen thing from pinterest. soooo gooood.
http://bakerbynature.com/steak-asparagus-teriyaki-ramen/
Tuesday: ranch burgers, corn, salad, fries
Wednesday: chicken, tortellini, salad
Thursday: leftovers
Friday: pizza