Nest Book Club
sfgiantsjo
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menu Monday
Re: Menu Monday
Tuesday : coconut curry chicken with sweet potatoes
Wednesday : spaghetti squash and meatballs
Thursday : gluten free baked macaroni and cheese
Friday : sausage and veggie kabobs
“Would you tell me, please, which way I ought to go from here?"
"That depends a good deal on where you want to get to."
"I don't much care where –"
"Then it doesn't matter which way you go.”
― Lewis Carroll, Alice in Wonderland
Monday- Out – a bunch of errands to do
Tuesday- Zucchini Lasagna
Wednesday- Baked Black Bean & Sweet Potato Flauntas
Thursday- Parmesan Crusted Baked Pork Chops
Friday- Taco Macaroni & Cheese
my read shelf:
@sfgiantsjo Recipe for the potatoes?
Books read in 2010: 153
Books read in 2011: 160
Books read in 2012: 134
Books read in 2013: 110
Books read in 2014: 151
Books read in 2015: 153
Books read in 2016: 31
In a large skillet, cook ground beef in onion and butter until the beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly.Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil.Meanwhile, combine the noodles, poppy seed and butter; toss lightly. Serve stroganoff with noodles. Garnish with parsley.
Wednesday: Patty Melts, Corn on the Cob, Green Salad
Thursday: out before seeing Chris Hadfield
Friday: Fried Rice, Fruited Jell-O
Saturday: Chickpea Tacos, Chips and Salsa, Fruited Jell-O
Sunday: Crock-Pot Lemon Chicken over Egg Noodles, Oatmeal Raisin Cookies
Monday: do-it-yourself dinner
Monday: Smoked Sausages w/ roasted jalapenos (fresh from the neighbors' garden), garden salad w/ homemade blackberry vinaigrette dressing, and brown rice
Tuesday: Cilantro Lime Shrimp, brown rice, mixed veggies
Wednesday: Cheeseburgers, Macaroni Salad, steamed pole beans
Thursday: Spaghetti, salad, garlic bread
Friday: Leftovers