Nest Book Club
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Menu Monday

What's on your plate this first full week of 2015?
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Vellichor: The strange wistfulness of used bookstores

Re: Menu Monday

  • My week started on saturday

    Saturday - Lamb chops with Mint-fig sauce and steamed broccoli
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    Sunday - Orange Glazed Salmon Filets with Rosemary and Green Beans with Red Peppers and Pine Nuts
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    Monday - Chipotle Sloppy Joes and Cole Slaw
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    Tuesday - Chicken with Dried Plums and Sage and Roasted Asparagus and whole wheat couscous
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    Wednesday - Book club..No cooking

    Thursday - Shrimp and Okra Gumbo over Parmesan Grits
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    Friday - Spinach Salad with Spiced Pork and Ginger Dressing
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    90 books in 2015?
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  • Monday: Chicken breasts  in Cuban Marinade, brown rice, green beans

    Tuesday: Burgers

    Wednesday: First Wino Wednesday of the year!

    Thursday: Spaghetti, garlic bread

    Friday: Ummm....... I have no idea. This week needs to be old standbys and easy stuff. I just can't on the first week back to work.  Maybe Texas Hash.
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    Vellichor: The strange wistfulness of used bookstores
  • Monday- Country Fried Steak and mashed potatoes

    Tuesday- Ravioli Bake and breadsticks

    Wednesday- White Chicken Enchiladas

    Thursday- Mozzarella Pizza Dippers

    Friday- Homemade Vegetable Soup

    Saturday- Chicken Pot Pie with biscuits

  • Monday : Apple juice chicken with sauteed bell peppers and baked sweet potato

    Tuesday : Hamburger Pie

    Wednesday : grain free chicken nuggets with sweet potato fries

    Thursday: chicken salad

    Friday : Bell pepper nachoes
    my read shelf:
    Miranda's book recommendations, liked quotes, book clubs, book trivia, book lists (read shelf)
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    “Would you tell me, please, which way I ought to go from here?"
    "That depends a good deal on where you want to get to."
    "I don't much care where –"
    "Then it doesn't matter which way you go.”
    ― Lewis Carroll, Alice in Wonderland


  • I'm just going over to Booney's house. :D

    Okay no.

    Mon- Leftover chicken broccoli cheddar soup from last night.


    Tues- I don't get off work until 7, so probably fast food.

    Wed- Marinated chicken breasts, brown rice, green beans or squash (both I saved from the farm last summer!)

    Thurs- Out with friends for dinner

    Fri- My baby sister is coming over and wants to cook these for us: Ranch Pork Chops. Technically she wants to play house and cook dinner for her new boyfriend :x (she's 19 lol). I'm not a ranch person, so I'll probably put a big portion of the salad I'm making on my plate with it.

    Sat- Some sort of stew or soup

    Sun- Leftovers from Sat
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