I love good coffee, but I mix Taster's Choice instant (from Costco) with Maxwell House International Cafe sugar free French Vanilla at home. On days like my birthday or when I work holidays or weekends, I'll buy a $4 cup from Starbucks or a local coffee shop as a treat, which is probably less than 6 times a year. Before I became more strictly MM, I had a Tassimo.
We buy whole bean and grind it at home. Currently we're buying from a local roaster at about $14/lb. Is this the most MM? No! But, we make it at home every morning so still save over having a Dunks' or Starbucks habit.
I have a keurig, and buy most of my k cups on Amazon when I can get them for .33-50 cents. I was actually fortunate before we moved, my grocery store was clearancing out a ton of Starbucks k cup for $2 a pack. Even though we had to move them I bought everything they had left. And I know my keurig isn't the most economical way to drink coffee, but it makes me avoid Starbucks and any other coffee shop so it's worth it!
I have a keurig, and buy most of my k cups on Amazon when I can get them for .33-50 cents. I was actually fortunate before we moved, my grocery store was clearancing out a ton of Starbucks k cup for $2 a pack. Even though we had to move them I bought everything they had left.
And I know my keurig isn't the most economical way to drink coffee, but it makes me avoid Starbucks and any other coffee shop so it's worth it!
************** Stuck in the Box
I have a Keurig as well - only "coffee maker" we own. We do have the reusable k-cup.
We buy k-cups and ground coffee at Sams Club. I know a coworker told me once that she buys coffee online and grinds at home. I might look local too.
I buy Folgers coffee. Used to get the House Blend, but for whatever reason I cannot find it the last couple times I was buying coffee, so I started getting the Classic one.
I usually mix it up, I am trying to minimize caffeine intake so I have been going decaf but I love the dark roasts which makes it harder. I mainly stick to the house brands or what ever is on sale that didn't originate in the Seattle area.
If I could afford it, I would go to the local food market on Saturdays and buy a pound from a local roaster but the price is in the $16 a bag. I only make coffee on weekends since I get free coffee at work.
I usually buy store brand, it's good enough. when i'm feeling like I want something special I'll buy whole bean of something local (we've got several amazing local coffee roasters) the whole beans stay fresher much longer.
I usually mix it up, I am trying to minimize caffeine intake so I have been going decaf but I love the dark roasts which makes it harder. I mainly stick to the house brands or what ever is on sale that didn't originate in the Seattle area.
If I could afford it, I would go to the local food market on Saturdays and buy a pound from a local roaster but the price is in the $16 a bag. I only make coffee on weekends since I get free coffee at work.
Not that they're caffiene free, but did you know the darker the roast the less amount of caffiene in a coffee bean?
We buy a locally roasted fair trade whole bean coffee and grind it ourselves, but we also use Folgers in the red canister - a lot of guests seem to prefer it, we reuse the canisters in the workshop, and alternating between the two saves a bit of time (re: grinding) and a lot of money. It's important to me to support local businesses and to buy fair trade, but I don't feel like it's the end of the world if I also throw a bit of money the other way too.
I will say that I almost never throw out old coffee - if we don't use everything that we brew I freeze it in ice cube trays and use it to make iced coffees another time.
We buy a locally roasted fair trade whole bean coffee and grind it ourselves, but we also use Folgers in the red canister - a lot of guests seem to prefer it, we reuse the canisters in the workshop, and alternating between the two saves a bit of time (re: grinding) and a lot of money. It's important to me to support local businesses and to buy fair trade, but I don't feel like it's the end of the world if I also throw a bit of money the other way too.
I will say that I almost never throw out old coffee - if we don't use everything that we brew I freeze it in ice cube trays and use it to make iced coffees another time.
That's so smart! I'm going to try that too. We often have a little left in the pot.
Re: Coffee lovers
And I know my keurig isn't the most economical way to drink coffee, but it makes me avoid Starbucks and any other coffee shop so it's worth it!
I buy Folgers coffee. Used to get the House Blend, but for whatever reason I cannot find it the last couple times I was buying coffee, so I started getting the Classic one.
If I could afford it, I would go to the local food market on Saturdays and buy a pound from a local roaster but the price is in the $16 a bag. I only make coffee on weekends since I get free coffee at work.
I will say that I almost never throw out old coffee - if we don't use everything that we brew I freeze it in ice cube trays and use it to make iced coffees another time.