Nest Book Club
sfgiantsjo
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menu Monday
Bonus: What is your favorite kitchen time-saver tool or trick?
Vellichor: The strange wistfulness of used bookstores
Re: Menu Monday
Tuesday: Maybe ham & cheese sliders with soup of some sort. I have a conference call for work from 5:00 - 7:00. Boo!
Wednesday: Grilled Pork chops, Garlic Mashed Potatoes, Salad
Thursday: Leftovers
Friday: Crockpot Beef Stroganoff
When I am actually motivated, I like to prep as much as I can on Sunday. It saves a ton of time during the week. I also like to make double batches of meals like ziti, chili, certain casseroles and freeze half of it. If it would normally cook in a 9x13, I use (2) 8x8s and freeze one.
I don't have exact days planned but we will have:
Chicken with pepperoni marinara
Scalloped potatoes and ham
Crockpot whole chicken
French toast and sausage
Saturday we have reservations at a local italian restaurant
IVF w/ICSI - transferred 2; froze 3
Beta #1 150 Beta #2 320 - 7/16 124 bpm (6w5d) EDD 3/6/13
Our team green baby was a girl! Emma Lynn born 2/23/13
my read shelf:
tuesday : Mustard lime chicken thighs with mashed and fried plantains
wednesday : lemon butter cod with broccoli
Thursday : ground turkey with sauteed zucchini
Friday : Eggplant pizza
“Would you tell me, please, which way I ought to go from here?"
"That depends a good deal on where you want to get to."
"I don't much care where –"
"Then it doesn't matter which way you go.”
― Lewis Carroll, Alice in Wonderland