Delaware Nesties
klm42404
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Dinner
This is why I hate cooking. We get tired of eating the same stuff, but lately whenever I try something new, it sucks. Tonight was a braised beef and mushroom dish. The sauce was good, but the meat was still stringy and chewy. I kept checking it to make sure it didn't overcook but it never got tender like the description. I finally gave up. Oh well, now I have room.for the Ben and Jerry's I bought today. 
Re: Dinner
Idk what braised beef is, but I did a beef tips in mushroom sauce this week, in the crockpot - it turned out better than expected (it used sprite as an ingredient). I know a beef soup recipe I have says to cook beef as long as you can to get it soft.