QOTD 3/2

minionlover · March 2015

Do you use non-stick or stainless steel cookware?

goatlady12 · March 2015

Non stick, because:

AIn't nobody got time for that!

mpjf1001 · March 2015

I think its non-stick, i have the Rachel Ray set with the orange handles.

kittenwine · March 2015

Both. The stainless ended up staining though!

ramstein1027 · March 2015

Non-stick Calphalon right now, but in my dreams someday I'll own an entire copper set of cookware B-)

mrshall1027 · March 2015

We are using my parents cookware since our set is packed away. They have some older non stick pans that are terrible. They also have a complete stainless set that isn't non-stick so only use those for soups, pasta, and the like. All of our cookware is non-stick and although I like them, I'd love to get a new set of nice cookware when we move.

consciousdear88 · March 2015

I will be completely honest. I'm not sure what we have. Since H is the chef of the family, he's very picky about what sort of pans and pots we have.

I want to say they're stainless though. We do also have a huge collection of cast iron that occasionally gets into rotation.

WillyH19 · March 2015

We have Analon nonstick pots and pans.

Someday I want to be brave enough to try stainless, but I'm too much of a chicken.

minionlover · March 2015

We have non stick with the exception of 2 stainless frying pans. DH wanted them. We used them for maybe a month and then went back to using all non stick pans.

mana8503 · March 2015

Non stick, but I did get 2 ceramic pans for Christmas in our gift swap. They actually work pretty darn good! It's so hard not to grab the pam or oil...

xxjen015 · March 2015

Non-stick. I've used stainless a few times. Sooooo difficult!

brainybrunette · March 2015

All-Clad d5 stainless! I love them. They clean up really easily. I do have 1 All-Clad non-stick that I use for eggs. I'll never go back to non-stick (except for eggs).

sjs1013 · March 2015

I use All Clad stainless steel. I absolutely love them. I really dislike cooking with nonstick pans. For frying, I use Lodge cast iron frying pans. I've used those my entire life and it's easiest for me to cook with since it's what I learned to cook with.

islandmonkey8 · March 2015

All-Clad stainless. You cannot beat the way they cook. I also have an All-Clad stainless/nonstick combo omelette pan.

brainybrunette · March 2015

I totally forgot to mention by beloved Staub cast iron skillet, Dutch oven, and grill pan. They are great for so many things!

islandmonkey8 · March 2015

brainybrunette said:
I totally forgot to mention by beloved Staub cast iron skillet, Dutch oven, and grill pan. They are great for so many things!

I have these all as LeCreusett! LOVE!

minionlover · March 2015

So all of you that use stainless, what is the secret to getting food not to stick? You are making me want to try my stainless again.

QOTD 3/2

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