Menu Monday

Re: Menu Monday

• sfgiantsjo member

  

  April 2015

  Monday: Chicken puttanesca - I was going to make this last week, but didn't, so it's up this week.

  
  

  Tuesday: I'm going to my parent's place, so whatever we scrounge up there

  
  

  Wednesday: Quinoa stuffed peppers and zucchini

  
  

  Thursday: My sister and I are going to the Giant's game, so ballpark food at the game!

  
  

  Friday: Meeting an old friend for dinner, so out again.

  
  

  Bonus: Mostly Safeway, Whole Foods, Trader Joe's, or Costco. Different things from different places.

  
  

  Vellichor: The strange wistfulness of used bookstores

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• booneybear member

  

  April 2015 edited April 2015

  Sunday - Eggplant and zucchini Parmesan with Lemony Pasta

  
  

  
  

  Monday - Cuban Beef Picadillo

  
  

  
  

  Tuesday - Cumin Glazed Chicken Breasts with Guacamole Sauce

  
  

  Wednesday - Seared Tilapia with Spinach and White Bean Orzo

  
  

  
  

  Thursday - Pork Tacos with Mango slaw

  
  

  
  

  Friday - Mushroom, Asparagus and Roasted Red Pepper Pizza

  
  

  
  

  I do the bulk of my grocery shopping at the Hannaford which is less than a mile from my house.  And I pick up a few odds and ends at Fresh Market.  

  90 books in 2015?

  
  

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• CeeCeeSugaPie member

  

  April 2015 edited April 2015

  Monday: Cheeseburgers w/ mushrooms & bacon, Macaroni Salad, Fried Squash & Onions
  
  Tuesday: Mexican Tater Tot Casserole
  
  Wednesday: T-ball practice so leftovers.
  
  Thursday: Shrimp Scampi over Angel Hair Pasta w/ more squash probably
  
  Thursday: Leftovers or Pizza
  
  Friday: Caribbean Jerk Chicken Thighs, Roasted Red-Skin Potatoes, Green Beans
  
  Most of my shopping is done at Redner's. I try to buy my meat from the local butcher shop though.
  

   

  
  

  

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• abs05 member

  

  April 2015

  Sun:  Grilled cheeseburger wraps, cinnamon sweet potato wedges

  Mon:  Korean beef, sautéed peppers, pineapple, jasmine rice

  Tue:  Cola pork, polenta, sautéed squash and zuchinni

  Wed:  Take DD out for Mexican food since DH has a work dinner.

  Thu:  Honey chipotle chicken tacos, black beans, fried plantains

  Fri:  Meatloaf, mashed potatoes, roasted apples

  Sat:  ?

  We end up at three different stores for groceries each week which is so annoying.  HEB (Texas chain) for meat and staples, Kroger for my daughter's berry addiction, oat milk, and any other necessities, and Sprouts for our produce.

  

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• sassypants527 member

  

  April 2015 edited April 2015

  Sunday-homemade corned beef and a salad. I corned the beef myself (it brines for 10 days)

  Monday-Chicken tacos

  Tuesday-Salmon with goat cheese and arugula and some sort of side

  Wednesday-something with leftover corned beef

  Thursday-Friday-no idea yet, but the tofu needs to be used asap.

  
  

  Oops, forgot the bonus. Mostly Kroger, but we get bulk stuff and coffee from the coop, milk & eggs and some produce from the local creamery (Homestead) and make pilgrimages to Trader Joe's on occasion and stock up on things (like the tofu). I really really really wish we had a TJs closer than 90 minutes! We also hit the Fresh Market for specialty items.

  
  

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• CTDec03Bride member

  

  April 2015 edited April 2015

  Monday - Out for pizza

  Tuesday - Tacos, rice & a veggie of some sort

  Wednesday - Balsamic Crockpot chicken over alfredo pasta & broccoli

  Thursday - Shake & Bake chicken, mashed potatos, & corn

  Friday - Maybe out for date night so something quick at home for the kids

  Bonus:  Mostly Stop & Shop, aldis for snacks, TJ's for specialty items

  Jessica, Married to Brian 12/27/03, Mom to Alex 6/27/94, Devin 10/29/04, and Emily 1/15/07

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