Orange County Nesties
Wan-naBe
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
sasinka
i tested out the cookie recipe you linked (funny, i had it bookmarked already but hadn't tried it yet).
the browned butter smells so.stinking.good. but the dough is tricky. i just pulled the first pan out of the oven and have to let them cool before i test one out, but the house has the most fabulous caramel-y aroma.
cross your fingers.
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Re: sasinka
ohhhh, I'm so jealousE. I've seriously been wanting to make those cookies, but my prob is I can't eat just one or 5.
maybe I'll have to break down and bake this weekend. I could make just a few and freeze the rest...ha, who am I kidding?
okay, cookie FAIL.
i read the comments in the post and i'm seeing that i'm not alone in my results. they smell a lot better than they taste, and the texture is really off - dry, crumbly, NOT like shortbread at all.
if you try it, let me know how it worked out for you.
Booooo! I had high hopes for this recipe.
?
And now I really wanna bake something before my husband comes home.?
update: i've now eaten five of these. the flavor's really grown on me.
i definitely suggest rolling the dough in raw sugar as she recommends. i didn't have any, and i think they're just lacking in sweetness.
oh, well. the hub won't like 'em anyway. [reaching for another]