May 2007 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
S/O Dinner Recipe
I made these last night and they turned out VERY well (a minor substitution and recommendation at the end):
These were pretty easy to make and tasted VERY good. We used a can of diced tomatoes w/green chilies instead of just plain diced tomatoes (and I did add a little extra garlic powder to the mix).
Next time, I don't think we'll cook the peppers in a pot for the few minutes. It just wasn't worth it, IMO; I'm going to try soaking the peppers in warm/hot water in the sink for 10-15 minutes before filling and cooking in the oven longer next time. (Soaking, filling, and then baking for like a half hour is the way my mom taught me and I prefer the taste and texture of the crispier pepper.)
Re: S/O Dinner Recipe
Thanks I would try this.
The stuffed peppers I make are my mom's recipe...and I use the word recipe very lightly since she just puts a bunch of stuff together and then let's them simmer for 1-2 hours on the stove. The longer they cook, they better they are IMO.