May 2007 Weddings
Dear Community,

Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.

If you have questions about this, please email help@theknot.com.

Thank you.

Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.

Dinner Last Night (recipe)

Last night's dinner was SOOO good so I have to share it with you guys (Oh, and Paula I have not forgotten that you want my other recipe that I keep forgetting to send...I'll try to do that tonight!).

Picante Chicken (From the Biggest Loser cookbook)

4 chicken breasts, trimmed of fat

1/2 cup mild picante and 1/2 cup medium/hot picante (It calls for 1/3 and 1/2 but it didn't seem like it was enough so I added more) mixed together.

Softened cream cheese (fat free or reduced fat of course)

Reduced fat shredded cheese (I used the mexican cheese)

 

preheat oven to 350.  Put half of the picante mixture on the bottom of a 13*9 pan. Cover one side of each breast with cream cheese (It doesn't take much - less than one ounce total for all four).  Place in pan with cream cheese side facing up.  Pour remainder of picante mix evenly on top of chicken.  Cover with aluminum foil and cook for 15 minutes.  Remove from oven, remove foil, pour cheese evenly over chicken and cook uncovered for 15 more minutes.

And it's done.  Quick, easy and my husband loved it (he even helped me clean the house afterwards!)...

Re: Dinner Last Night (recipe)

Sign In or Register to comment.
Choose Another Board
Search Boards