Central Pennsylvania Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's for Dinner?
What's everyone planning for dinner tonight? I'm debating what I want to make since I have to teach then train a client until 7. I'm thinking about trying some variation on this from allrecipes.com
http://allrecipes.com/Recipe/Cajun-Chicken-Pasta/Detail.aspx
Re: What's for Dinner?
I saved this recipe to try in the future! It sounds very good! You'll have to tell me how it is.
In my bag: Canon 60D, 50mm 1.4, Tamron 28-75 2.8, 430exii
Abbie I'll be sure to post a review...I ended up not making it so it will probably be tomorrow night. DH called after his hockey game and I was only leaving the gym so he stopped and got us dinner at Arby's on his way home...I can honestly admit I inhaled those curly fries. So NOT healthy
I have made that cajun pasta dish before for my hubby and he loves it .. beware though it is very very heavy use light cream (I think it had cream for the sauce right) and maybe even cut back a little but I just like the spice that was in it.
For my dinner I just made something up... I had marinated chicken in gazebo all day and I was going to do it on the grill then decided not too so I cut it in pieces, blanched some asparagus and green beans, tossed in some garlic, onions, and sun dried tomatoes over whole wheat pasta -- yummy
But anyway the cajun pasta dish is very good!