Central Pennsylvania Nesties
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Made Halupki today!
Today I learned how to make halupki! ?Finally! ?My dad is 50% Slovak so that makes me like 25% or something, so I have been eating this food for a while. ?Anytime we would visit my great-grandmother (from Slovakia when it was still?Czechoslovakia)?she would always have a pot of halupkis on the stove. ?It was the first meal we had in our house when we got back from our honeymoon, made by my mom and grandma. ?Now, I finally made it with my mom today! Its not very hard, but delicious! ?I am so happy I can carry on the tradition! ?
Re: Made Halupki today!
Yum! I used to love halupki. I haven't had it in years. I can't really make them with my imitation meat because fake ground beef doesn't stick together very well
I keep meaning to try to make a casserole version, but I haven't done it yet.
We call them piggies! So yummy!
I love haluski too! That one I make all the time
Although we don't do the dough version. We call noodles and cabbage haluski.
Both halupki and halushki are yum! My gram is 100% polish so we have both quite often.
halupki aka pigs in a blanket are the "meatballs" in cabbage leaves with tomato sauce
halushki is noodles and cabbage