Orange County Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
::wan::
your blog post reminded me of these cookies - a bit of a PITA to make, but so yummy:
http://www.marthastewart.com/recipe/chocolate-peanut-butter-surprise-cookies
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Re: ::wan::
i've got these bookmarked too! so funny
i haven't made them yet for the same reason, potential PITA. but i might give it a shot since i'm out of peanut butter chips now!
they aren't too complicated - spoon some of the chocolate batter, make an indention with your thumb, spoon in the PB mixture and top it with a flattened piece of chocolate batter to cover the PB.
the recipe doesn't make a ton - that's a good thing since they are a bit more time consuming.
[butting in]
I've been wanting to try this recipe too, I just don't have shortening on hand. My husband loves peanut butter so I think he'll like these.?
they are definitely chewy.
winnie - I'm thinking butter would be an ok sub for crisco? I don't know though.
winnie - I think you'd be fine subbing for butter:
http://forums.cooking.com/showthread.php?p=49729
the shortening is the same thing that's kept me from similar recipes. i'm thinking of buying some of that crisco in stick form, though. if these cookies are a hit, i'll end up using it anyway, and there's also a recipe for homemade bisquick that uses it.
yeah, i'm a dork.