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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Recipe help! Wonton wrappers....
what to do with them. Yeah so I got this hairbrained idea to pick them up at the grocery store last time I was there b/c I wanted to make something with them and now that I have them, I don't know what to make.
Anyone have any good recipes?
Re: Recipe help! Wonton wrappers....
Fry them up with nutella inside. It's a Giada DeLaurentis recipe. Sooo yummy!
That's all I've ever done with them so I'm not much help.
Oh, they can be used for so much. I don't have any recipes on hand, but they are really good to use to make ravioli. I made crab wontons a few years ago for DH's bday--mix up some cream cheese and imitation crab, brush the edges with water, seal and deep fry. There are few different ways to close them up.
And DK's idea sounds super yummy--going to have to try that one!
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I've used them for a bunch of things!
-Make a mixture of ricotta, mozzerella, parm, and seasonings, fold in half and boil to make ravioli
-Fill with bbq pulled pork and fold them like a dumpling. Bake (or fry!) until crispy.
-Chop apples and mix with cinnamon sugar. Brush the wontons with butter, fill with apples, fold over, and bake (or fry!) for apple dumplings.
Produce section at the grocery store.
Ditto produce section. They're usually with the bagged salad or in the small organics cold section on the wall (where the jarred salad dressings, etc are).
Even my ghetto Kroger in Arlington had them before I moved! And if you don't use them all, they freeze well.
Ha! Well that is good to know they are in the produce section. I always look for them on the Asian influenced isle.
We place a piece of deli salami on top of a wonton then roll it up like a taquito. Place a toothpick thri it to make it stay together. Bake the rolls at 400 for about 15 minutes or until golden. These are great appetizers!