Dallas-Fort Worth Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
baking help
I made some chocolate chip cooke batter that is definitely to thin. It is sitting in the fridge right now with hopes that it will harden a little bit. If that doesn't work what should i do? add more flour?
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Re: baking help
How thin is too thin? Were they butter cookies? Sometimes if the butter is too soft, they batter is a little thinner than normal, but usually still bakes up okay.
Otherwise, just add small amounts of flour at a time, mixing well with each addition, until you get the right consistency.