May 2007 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Recipe ~ Lemon Vinaigrette
This is also a Giada recipe. I've been putting this over fresh steamed veggies instead of butter or serving plain. Thought I would share.
Ingredients (makes 2/3 cups)
2 teaspoons finely grated lemon zest
1/4 cup fresh lemon juice
1/4 cup lightly packed fresh flat-leaf parsley leaves
2 garlic cloves, chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup extra-virgin olive oil
Directions
Blend the lemon zest and juice, parsley, garlic, salt, and pepper in a blender (I use a mini food processor). With the machine running, gradually blend in the oil. Season the vinaigrette to taste with more salt and pepper. **You can also use a whisk.
Re: Recipe ~ Lemon Vinaigrette