South Jersey Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFD?
I don't have anything planned for dinner tonight and I'm at a loss. Nothing is sounding good to me. What are you guys having?
Re: WFD?
I am trying to keep it simple tonight so we are having grilled chicken caesar salad...
What do you have in the fridge/freezer meat wise? I can look through the recipes in my google reader if you give me some idea of what you have/might want.
Mmmmm chicken parm sounds good. My freezer is bare, which I think was part of my blockage. H just emailed and said he wants tacos, so I guess tacos it is!
(But I'd rather have chicken parm now.)
This sounds really good! Let me know how it turns out.
Homemade Bang Bang Shrimp and sticky rice or fried flounder.
When DH gets home he can pick.
I'll have the bang bang shrimp, please
Do you have a recipe?
Bang Bang Shrimp is super simple.
Peel and pat dry raw shrimp.
Coat in cornstarch.
Fry the shrimp in hot oil (vegetable or canola) and allow to drain excess oil on paper towels or paper bags (preferrably)
Toss in the Bang Bang Sauce and you're all set.
1/2 Cup of Mayo
1/3 Cup of Thai Sweet Chili Sauce (asian section of the grocery store)
Add as much Sriracha hot chili sauce as you like. It's very spicy, so a little squirt goes a long way. (Also located in the asian section, this is what is used for spicy tuna also).
Some people prefer a heavier breading on the shrimp, if that's you're preference you can bread the shrimp in whatever works for you.