Orange County Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
***Wan-naBe***
I came across this recipe in the latest issue of Food Network magazine and am drawn to it. I thought you might be as well:
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Re: ***Wan-naBe***
ooooh. i must try this.
i like that magazine. i'm considering a subscription. how do you like it?
I decided to give this magazine a whirl after my subscription to Food&Wine ended. So far I like it. The recipes are a little more accessible than the ones in F&W (especially since I am nowhere near a Whole Foods). They are also a little more time and budget friendly.
My only concern about Food Network magazine is whether or not it will be around for the long haul. It wasn't really a great time to launch a magazine, kwim? Since this is their first year there issues are coming out every other month or so; when I hadn't received one in a while I wondered whether they had discontinued it.