Canada Nesties
trish_edmon
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Another question about Freezer meals
Thanks ladies for all of your recipes, I ended up making the lasagna, because it is a fav of mine and I haven't had it for ages, but I have copy and pasted all of the recipes so that I make up a bunch before #2 arrives.
I am so unskilled when it comes to freezing meals, do I need to bake the lasagna or can I just assemble it for them to place in the freezer? Also I bought a bunch a aluminum dishes, so that they didn't need to worry about return the dishes to me, I am still thinking of putting them in a freeze bag as well, is that correct?
Thanks again lovelies!
Proud Mama to two sweet kiddos.
Re: Another question about Freezer meals
I cooked my lasagne when I froze it....I think you can do either....
I would definitely cover them with something like a freezer bag.
I prefer to freeze it unbaked. I usually take it out that morning or the night before to thaw and then bake.
And I would usually cover with foil and then put in a ziplock if it fits or wrap tightly with saran.