Canada Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Cupcakes 2 days ahead?
Do you think today is too early to make cupcakes to be served on Sunday??? I am thinking it would be fine.. hrmmm!!!
Re: Cupcakes 2 days ahead?
Agreed! And maybe don't put icing on them until the day of.
Mom, why are you washing my feed in the sink?!
Definitely ok just make sure they are in an air tight container and covered. Don't ice them unless you are using royal icing as buttercream icing needs to stay in the fridge.
why would you use royal icing on cupcakes. It would be all hard and nasty.
If you are using shortening/margarine/butter ie north american style buttercream, it won't be an issue to store at room temp. But if you're making a swiss or italian buttercream, it definitely needs to go in the fridge.