Inland Empire Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's for dinner?
I have baked ziti in the oven for tonight, but I need some inspiration for the rest of the week!
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Re: What's for dinner?
After 2 rounds of IVF & 2 rounds of FET, we were blessed with identical twin girls!
That sounds delicious! I'll have to heck it out.
We're having DiGiorno for dinner. Yeah, I'm not much of a cook.
Thanks Becki!! I love me some pizza too!!
Not much help here...we BBQ'd hot dogs (a couple smart dogs for me), made some Mac and Cheese and some corn. Easy and fast!
Last night I had fried up some polenta rounds, sauteed some baby portobello mushrooms then put them on top of the fried polenta rounds and topped them with parmesan cheese and white truffle oil. It's a recipe from Cooking With All Things Trader Joe's and was DELISH!