Canada Nesties
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Mel - where is your menu, girlfriend? I always look for your post on Mondays!
Monday - prime rib burgers and salad
Tuesday - caesar salad with buffalo chicken flings
Wednesday - thai chicken thighs, rice, green beans
Thursday - hot italian turkey sausages on buns, salad
Friday - fresh fish (I'll buy what looks good at the market - I like to buy my fish same day as I eat it) with quinoa and something green (haven't decided)
Re: Menus (?)
Saturday: Grilled vegetable paninis
Sunday: Cheesemonger's Mac & Cheese with cheese from the farmer's market ($$ but amazing!), green salad
Monday: Ian had grilled cheese, I was at work
Tuesday: Sesame garlic shrimp noodle salad
Wednesday: Tacos
Thursday: Pasta and tomato sauce
Friday: ? I'm on my own
Our meals are somewhat limited right now because of Joey but hey at least it is better than all liquids.
Tuesday - Lasanga, salad
Wednesday - Bruschetta grilled cheese, salad
Thursday - leftovers
Friday - Chicken gyro's, greek salad
Saturday - Fajitas
Star flower... please tell me where or give me the recipe for your sesame garlic shrimp noodle salad.. I would love to try it
Monday : Steak and potato and grilled veggies
Tues: Solvaki(sp), rice and salad
Wed: Homemade burgers and a potato salad
Thurs.: Sushi (DH birthday)
Friday : Taco salad
Saturday: country ribs and foil pack potatos
Sunday...?
Hey ladies! I didn't forget...I've just been sick in bed the past couple of days. Thanks for picking up my slack, Nat!
Here's what we're eating this week:
Monday: Cinnamon Chicken w/ Nutty Relish w/ broccoli salad (mmm, had this last night and it was fab! DH made it all himself too!);
Tuesday: Leftovers;
Wednesday: Pumpkin Spiced Lamb Burgers w/ cucumber and watermelon salad;
Thursday: Leftovers;
Friday: Steak Sandwiches w/ fries.
Cucumber and Watermelon Salad
2 cups watermelon (cut into bite sized pieces)
2 cups cucumber (cut into bite sized pieces)
3 green onions (chopped)
2 tbsp balsamic vinegar
2 tbsp olive oil
1/2 tsp fresh mint
Toss watermelon, cucumber, and onion together. Mix together vinegar and oil, add to salad and toss. Top with fresh mint.