February 2009 Weddings
mrskimm09
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
back from vacation
hey ladies!
we just got back last night from our 5 day wine road trip tour. it was amazing. we went to 5 wineries, bought 6 bottles of wine, stayed in 3 hotels, and had a great night out on the town in Michigan. DHs parents say it was our honeymoon. I hope we can do something bigger for that in January. We will see. It was niceto get away for a while and now back to the grind. Hope everyones doing well. 
Re: back from vacation
Canon 50D, Canon 50mm f/1.4, Tamron 28-75mm f/2.8, Speedlite 430EX II
sounds like an amazing time!! Also good you brought some wine back home:)
Appearently the wine vineyards in MI love raspberry wine so we got a few bottles of that, reisling, merlot, apple wine, some ice wine (my fav!).
Meg,
?It's wine made from grapes that have been left on the vine. They leave them until usually mid January (they have to wait until the temp drops to ridiculous lows). They are harvested when all the water freezes, so all you get is one tiny drop of juice from each grape, but its ultra-concentrated, because its all the sugars. It has to be done while everything stays frozen, so they have to pick them (by hand) at like 4 am when its 30 below. All this means its expensive....but SO good. Its way thicker than reg wine, and you would just have a small glass...its almost sort of syrup-y, and very very sweet.??