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klmbride05--porkchops
It is the simplest and yummiest thing ever! ?You can use a container of fresh salsa and add your own cilantro (not the jarred stuff like Pace) I prefer to make my own because I LOVE cilantro. ?This is what you need, but nothing is exact...I've never measured anything when I've ever made it and it always come out good.
1 bunch of cilantro leaves chopped
1 can of diced tomatoes with juice?
1/2 cup chopped green onion
3 jalapenos seeds removed and finely chopped ?(I like it spicier and would normally use 1 serrano chili but being that I'm pregnant, it's out of the question)
lite soy sauce (sparingly for salt flavor maybe a tablespoon)?
1 pound of pork chops (cut or left in chops is fine)
Cook the porkchops 1/2 way and then add the rest of that stuff all at once over the chhops and simmer. ?It will be watery in the beginning, but will dry up and thicken a little bit. ?You really can't mess it up. ? I serve mine with black or pinto beans and corn tortillas. ?This is my husbands favorite meal. ?
Let me know how it goes or if you have any questions.?
Re: klmbride05--porkchops