Inland Empire Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Inspire me please
I really need to cook more. A and I are both getting sick of frozen pizza and Pasta Roni. I have a few recipes that I love to make but I need some fresh ideas for things that are quick to make. Any ideas?
Oh and Tiff, if you wouldn't mind sharing your enchilada recipe, I would be very happy. They were soooo good!
Re: Inspire me please
I made some chicken the other day that h loved. I will look for the recipie online and send it to you. It was out of my cooking light cookbook. It was pretty basic.
For easy mid-week meals, I sometimes make tuna melts or grilled cheese with soup or chicken cesear salads. Do you have a crockpot? You could try making something ahead of time in that. Although besides chili, I dont have any crock pot recipes I can recommend.
My favorite easy midweek meal is this:
http://sugarandspice-celeste.blogspot.com/2008/02/little-italy-chicken-pitas-with-sun.html
I was actually going to blog about it soon because its really easy and yummy, especially since I use the Costco Rotisserie chickens to make it. I normally make a side salad or sweet potato fries with it.
Kristy, may I have the recipe, too? I need to cook more often, but I don't do well in the kitchen, so anything easy would be great. Thanks.
I love couscous for a quick side dish. You can throw almost anything into it spice it up. In the summer I make it more like a salad. Perfect for hot summer days.
Follow the directions on the box and let it sit for a little bit. Then I added some canned corn and black beans, along with some chopped tomato, cilantro, red bell pepper, little olive oil, salt and pepper. I think I may have added some cheyene pepper and cumin as well.
Cam you PM that to me, too pls. Thanks.
I LOVE their site! Do you get their magazine? I've found some great recipes in there, too.
They have a magazine! I need to get on that! I do have their App for my iTouch. I use that all the time!
Love their magazine and I'm bummed they've turned into a paid subscription thing.
I had no idea it was a paid subscription now! Now that I think about it I haven't gotten in a while...
I got one a month or two ago saying this was the last one I would be receiving unless I fill out the subscription form and sent them some money.