Good morning ladies. It's another gloomy day here. Sure to be muggy and dark all day. No fun
Here's what we're eating this week:
Monday: Mustard Maple Grilled Chicken (thanks for the inspiration Jen!) w/ grilled zucchini and peppers;
Tuesday: Leftover Chicken on salad w/ garlic toast;
Wednesday: Home Inspection Day! Grilled Teriyaki Beef Kabobs w/ Grilled Smoky Cheddar Potatos;
Thursday: Leftovers;
Friday: BBQ ribs w/ Corn Salad.
Re: Menus
Monday: Ordering chinese takout
Tuesday: roasted red pepper pasta and garlic crostini, salad
Wednesday: Chicken with 40 cloves of garlic, baguette, roasted red pepper salad, with tomatoes, onions etc.
Thursday: Sesame orange shrimp, jasmine rice, snowpeas
Friday: Roasted chicken salad with peaches, hazelnuts