Orange County Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
frozen meal/recipes
I need to cook something (yikes) for a friend's parents - one parent has undergone heart surgery and another is undergoing radiation.
It has to be poultry, no dairy, and preferably no salt/little salt (cannot be iodized)
Oh, and something that can be frozen and reheated is a bonus.
Any suggestions, or any suggestions on where to look?
Re: frozen meal/recipes
did you check allrecipes.com? they have an advanced search where you can list ingredients you want and don't want.
sorry i can't help more. everything i can think of either has cheese or lots of sodium in it, because that's just the way i roll.
good luck, though! that's a very nice gesture.
meatloaf is an intersting suggestion... I usually use meatloaf seasoning that is laden with sodium, but perhaps I can come up with something.
I didn't know that allrecipes has that feature. I'll check it out - thank you.
I never use a seasoning...I use fresh onions. fresh garlic, and green peppers, and then use a tiny bit of the pasta sauce inside the meat, and then the rest on top. It doesn't taste boring. I dont think.